Define the place on the shelf
A bottled oil project should begin with the intended customer and sales channel. Food retail, specialist stores, wholesale distribution and foodservice can call for different presentation and case-handling choices. Explain the positioning before narrowing the packaging brief.
Select the oil category that fits the offer and identify the product information your buying process requires. The bottle communicates the product, but its appearance does not establish the quality classification or replace agreed specifications.
Build a packaging and labelling brief
Tell us the preferred bottle size, material, closure, case configuration and any handling restrictions. Treat these as project requirements to discuss rather than a catalogue of formats assumed to be available. Confirm which elements are essential to the launch.
Label content must be checked for the country of sale. The legal product name, origin information, quantity, lot identification and other mandatory information require a market-specific review. Share the required languages and who will approve the final artwork.
Turn a retail idea into a quotation
Include the initial order estimate, replenishment outlook, delivery destination and target launch period. Separate a forecast from a committed quantity. Clarify whether you are enquiring about a distributor-ready presentation or a project under your own brand.
Tunisian Olive will review the requested specification and discuss feasibility and availability. Prices, minimum quantities, packaging choices, documents and timelines are confirmed by quotation. Private label projects have their own commercial page and preparation guide for a more detailed brief.
Your next sourcing project starts here.
Formats, minimum orders, lead times and samples are discussed according to availability.
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